In the simplest of terms, an entremet is a cake with layers of different flavors and textures. Every layer is made of different or similar characteristics with other elements found in this dessert. Flavor profile and pairing is essential to remember while an entremet is being prepared. Every part must pair well with the other ingredients added to this dessert. If this is not noted, the dessert will have an unpleasant flavor.
An entremet also consists of different textures. The base plays a critical role while preparing this dessert. It is best to create a base with a firm and crunchy texture. When the entremet is being built, you will begin to notice the other layers will have one of the following textures: smooth, light, moist, or creamy. A firm base is also stronger to support the layers above it without collapsing.
Time Management, Procedures, and Preparation of every layer are keys to success. Every layer is prepared differently and may require additional time like refrigeration or a resting period. If these three rules are not applied, you are likely to get ahead of yourself. Layers that have already been prepared, but is not ready to be used, can fall apart or go bad. An entremet is traditionally made of at least four layers with the cake layer measuring approximately 3.5-inches in height.
An entremet also consists of different textures. The base plays a critical role while preparing this dessert. It is best to create a base with a firm and crunchy texture. When the entremet is being built, you will begin to notice the other layers will have one of the following textures: smooth, light, moist, or creamy. A firm base is also stronger to support the layers above it without collapsing.
Time Management, Procedures, and Preparation of every layer are keys to success. Every layer is prepared differently and may require additional time like refrigeration or a resting period. If these three rules are not applied, you are likely to get ahead of yourself. Layers that have already been prepared, but is not ready to be used, can fall apart or go bad. An entremet is traditionally made of at least four layers with the cake layer measuring approximately 3.5-inches in height.
Layers of Flavors
Below is a list of ideas that can be used for each layer in an entremet. This list is designed in the order of an entremet. Beginning on the left, (the bottom base), all the way to the right, (leading to the garnish on top). The garnish of an entremet is also placed off-centered. The position is so it can be cut through, revealing the layers created on the inside of the dessert.
