THE EPILEPTIC CULINARIAN
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The American Society for the Prevention of Cruelty to Animals

Have you seen us on television or online? The Epileptic Culinarian has and now he's asking for your help. Please contribute to his campaign to save the lives of animals like me.
Taking care of animals is the equivalent level of my passion for food. I enjoy volunteering and contributing to organizations whose mission is to save the lives of abandoned, neglected and abused animals. The American Society for the Prevention of Cruelty to Animals is one that I support. I am always searching for ways to help the organization grow and continue its mission to save the lives of animals. Saving the lives of animals who have been abandon and abused is a 24-hour job throughout the entire year.

I will be working throughout 2021 to fundraise money for the ASPCA. More than 30,000 animals were rescued last year. Some were transported to a shelter, adopted, and went home to a family who brought joy back into their life. Unfortunately, for some, help came too late. Animals who have lost their lives because of their owners’ rejections and uncalled for actions. What if that was your pet who, you are no longer the owner of, was on the television? What steps will you take? 

I have taken the first step, and now it is your turn! My fundraising campaign for the ASPCA is in honor of my dog and turtle. The Tramp and James Rock Star Pets Campaign have begun, and we're asking for your help. I adopted my dog Tramp (chihuahua-poodle mix) and my turtle James (red-eared slider) and, although I did not rescue them, it was the opportunity to know that they'll both be in a loving and safe home! To learn more about my campaign, you can use the following link to learn more about my campaign. Thank You!


Go to the following link to learn more about my campaign​:
​https://secure.aspca.org/team/T&J-s-rock-star-pets-campaign
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  • Home
  • Epilepsy and seizures
  • Baking Fundamentals
    • Baking Percentages
    • Common Equivalents
    • Ingredient Identification >
      • Fats and Oils
      • Flour
      • Leavening Agents
      • Meringues
      • Sweeteners
      • Thickening Agents
    • Mixing Methods >
      • Equipment and Tools
    • Terminology
  • Chocolate
    • Tempering Chocolate >
      • Procedures
      • Equipment and Tools
    • Chocolate Truffles >
      • Truffle Fillings
      • Molding Chocolate Truffles
      • Equipment and Tools
    • Cocoa Painting
    • Chocolate Sculptures
  • Sugar Works
    • Types of Sugar
    • Equipment and Tools
  • Desserts
    • Cheesecake
    • Entremet
    • Ice Cream
    • Petit Four >
      • Cake faults and causes
      • Cookie Faults and Causes
      • Macarons (French Macaroons)
    • Souffle
  • BREAD
    • Faults and Failures
    • Yeast
  • Caviar
  • Pastries
    • Andagi (Sata Andagi)
    • Doughnuts
    • Malasadas
    • Pate a Choux
    • Puff Pastry
  • Team ASPCA
  • Contact